Tangelo

Is it an orange? A mandarin? No, it's a tangelo! Never seen one before.. Very interesting,




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8 pairs of new shoes...

On the weekend is what I call a good weekend. And just when I was dyingggg for new shoes too! - as bimbotic as that sounds. I guess being so drained at work and just getting paid had a lot to do with it but just as well.

At least now I don't feel like I'm on a new footwear drought any more. It was getting pretty boring wearing the same shoes to work. Anyhoo, am off to Sydney this Wednesday for the boat show. Not the best of timings as I've heaps of work to do but I shall quit whinging.

Pix of said shoes! (well, in boxes at least)




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A very cold and foggy winter morning

This is how it looked on my way to work on Tuesday morning. The mercury was at 3 fricken degrees. Brrrrr!




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New haircut

Went and finally got a haircut the previous week. Been wanting to do so but haven't due to all the weekend travel for work.

So yes, pix of how it looks like for your eyes only!

This is how I looked just after I came outta the salon. For some reason, Korean salons seem to like to curl your hair when they're done.



And here's a more recent one I took at home.. Please excuse the home clothes. Hehe







So what do you think?

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What I'm wearing: autumn is here

Haven't religiously taken photos of my outfits and mostly have forgotten to.. Memory is failing me.

Anw, the leaves are starting to fall a sign to the beginning of autmn or fall (no pun intended) as it is known in other places.

The weather is lovely - nice warm sun rays with a cool breeze as we move into colder days. It got cold last week but it's back up to a nice balmy 20 plus degrees. Perfect weather. Bliss.

Boozy client lunch tmr out in Bendigo. Love that I have the chance to visit the place. Should be quite lovely. Also, would be nice having lunch w the client and the wider team. Must rmb to take pix!

And finally, pix of what I wore one day to work. Can't even rmb when... Lol


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Cooking adventures - mee hoon kueh

Had massive cravings for food from the homeland that I started googling for recipes on how to make certain stuff. First up was mee hoon kueh which, according to mum, is not that hard hence why the choice for the first cooking adventure.

Wei, of course, was involved in the process as well.



The dough that was made from flour, water and an egg. Had to let the dough sit for an hour before making the kueh.

Meanwhile, anchovies were being boiled for the soup base while we waited for the dough to be ready.



We then fried some anchovies to be used as garnish.



The ready dough- doesn't look too much different except he texture and size.

No pix of the process of the kueh being thrown into the soup as it was all hands on deck and no room for photography!



Kueh being cooked in the soup base. Oh apart from anchovies we put dried scallop for more taste too.



And finally, the finished product! Really satisfied w the output and very yummy!

Can't wait to make it again - slurps!

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What I'm wearing

Back again for the obligatory post to chronicle my wardrobe.


Black dress + belt (1 set) from Bugis in Singapore. Worn with black tights.

Toodles!