Cooking adventures - mee hoon kueh

Had massive cravings for food from the homeland that I started googling for recipes on how to make certain stuff. First up was mee hoon kueh which, according to mum, is not that hard hence why the choice for the first cooking adventure.

Wei, of course, was involved in the process as well.



The dough that was made from flour, water and an egg. Had to let the dough sit for an hour before making the kueh.

Meanwhile, anchovies were being boiled for the soup base while we waited for the dough to be ready.



We then fried some anchovies to be used as garnish.



The ready dough- doesn't look too much different except he texture and size.

No pix of the process of the kueh being thrown into the soup as it was all hands on deck and no room for photography!



Kueh being cooked in the soup base. Oh apart from anchovies we put dried scallop for more taste too.



And finally, the finished product! Really satisfied w the output and very yummy!

Can't wait to make it again - slurps!

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