Just read an article on The Age about foodie clubs. There is a group – Duck Club – who have recommended a few places for duck after they have eaten duck all around Melbourne.
The recommendations are:
Quanjude (299 Queen Street, city, 96700091) has superb Peking duck. For tea-smoked duck, try Bamboo House (47 Little Bourke Street, city, 96621565). Aux Batifolles (400 Nicholson Street, Fitzroy North, 94815015) does an excellent duck confit
Quanjude? For Peking duck? Are you kidding me? That place is awful and so not worth the price. If I pay top dollar, I want PROPER Peking duck not some crappy half-baked version. So far, I reckon Peking duck at Sung's Kitchen on Franklin St is pretty good. Old Kingdom isn't too bad but the place is a tad shabby.
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