cutler & co

went to Cutler & Co. for dinner yesterday. finally after nearly 2 months of trying to get a table there. the waitlist for the restaurant is seriously looooonnnnnng. so yes, we excitedly went to the place that had a rating of 18/20 from The Age to try it out for ourselves.

 

  

  

had a fantastic wine from the South France region 2005 Colombier Crozes something something..

  

  

  

three types of oysters -  Kumoto the small one which had a more salty taste, En Surface, the mid sized one which was a little sweet but quite neutral tasting and the awesomelicious Angassi, the huge one, which was soooo sweet and yummy

  

wood grilled quail w foie gras parfait

  

 slow cooked & roast duck w boudin noir

  

john dory w yabby

  

 both main courses were reaaaaallllllllyyyy good. YUM!

  

  

  

 

verdict? lived up to expectations indeed. service was EXCELLENT and food was very nice as well. ambience was fairly relaxed and notedly less formal than other fine dining restaurants. but definitely a must try!

7.5/10